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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2010,79(1):206-213(Participating authors)
孙怡,徐人杰,赵天湖,范嘉龙,胡秋辉,曾晓雄.Extraction, Purification and Antioxidant Activity in vitro of Polysaccharides from Kudingcha Made from Ilex latifolia Thunb,GLYCOBIOLOGY,2010,20(11):1503-1504(First and corresponding author)
柯春林,乔德亮,甘聃,孙怡,叶红,曾晓雄.Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus egui subsp zooepidemicus,CARBOHYDRATE POLYMERS,2009,75(4):677-682(Participating authors)
刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2009,78(2):275-281(Participating authors)
章栋梁,郭向莹,余南静,张博,周楠,孙怡,叶红,曾晓雄.多糖生物活性及应用研究新进展,湖北农业科学,2009,48(9):2282-2285(Participating authors)
乔德亮,柯春林,胡冰,罗建光,叶红,孙怡,闫小艳,曾晓雄.Antioxidant activities of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,78(2):199-204(Participating authors)
胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(Participating authors)
孙怡,胡铮,章栋梁,叶红,曾晓雄.Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng,GLYCOBIOLOGY,2009,19(11):1307-1308(First and corresponding author)
乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(Participating authors)
刘丽香,孙怡,Laura Tanguy,梁兴飞,叶红,曾晓雄.Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng,FOOD CHEMISTRY,2009,112(1):35-41(First Author)
total115 10/12
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