中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites

Release time:2025-09-17Hits:

Impact Factor:

4.4
Affiliation of Author(s):

食品科技学院
Journal:

AQUACULTURE
Co-author:

Nie Zhijuan, Xu Xiaotong, Ji Yanhan, Gao Ping, Zhou Sihan, Sun Yi, He Jian, Wang Lanmei, Shao Nailing, Shi Yu, Liu Xu, Xu Pao, Wang Baozhan
Document Code:

2c9e868c993ce59b01994b4a5c5f7451
Volume:

607
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Pre One:Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding

Next One:Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.