孙怡

Senior Lab Master

In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus

Release time:2025-08-29Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Yi Wei, Shi Jiameng, Zhou Wangting, Wei Jinghong, Sun Yi, Zeng Xiaoxiong, Wang Wei
Document Code:

2c9e868c987935fc01987d17736b4dde
Volume:

473
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-01