Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms
Release time:2024-01-01Hits:
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Impact Factor:
4.55
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND CHEMICAL TOXICOLOGY
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Co-author:
万鹏,谢旻皓,陈贵杰,戴竹青,胡冰,曾晓雄,孙怡
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Correspondence Author:
SY
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Document Code:
4bq35gwmctllpecav8dz5e1xdkxyc0r6
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Volume:
126
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Page Number:
332-342
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Translation or Not:
no
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Date of Publication:
2019-01-01
