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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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茶黄素双没食子酸酯的酶法合成条件优化与纯化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
吴光亮,刘新涛,胡冰,孙怡,曾晓雄
Document Code:
beqxev6raddcmvrgsy9ph30fzb2lkl1s
Volume:
39
Issue:
14
Page Number:
296-301
Translation or Not:
no
Date of Publication:
2018-01-01
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Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms
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Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice