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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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鸡肝乳糜流变及低场核磁性质研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
资产管理与后勤保障处
Journal:
食品科学
Co-author:
王鹏,王华伟,邵俊杰,孙健,赵颖颖,夏天兰,徐幸莲,周光宏
Document Code:
izdo9t0bfhsp29q89uoyq6z9dlwfcdc5
Volume:
34
Issue:
23
Page Number:
11-14
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
不同温度下亚麻籽胶对肌原纤维蛋白凝胶特性的影响及机制
Next One:
钠替代条件下鸡胸腿肉肌原纤维蛋白热致凝胶性质的流变及拉曼光谱特征