中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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不同温度下亚麻籽胶对肌原纤维蛋白凝胶特性的影响及机制

Release time:2024-01-01Hits:

Affiliation of Author(s):

资产管理与后勤保障处
Journal:

食品科学
Co-author:

潘丽华,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

591hme5pxmdq2rtduvlss8wbu827vrfw
Volume:

37
Issue:

9
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2016-01-01

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