中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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钠替代条件下鸡胸腿肉肌原纤维蛋白热致凝胶性质的流变及拉曼光谱特征

Release time:2024-01-01Hits:

Affiliation of Author(s):

资产管理与后勤保障处
Journal:

食品科学
Co-author:

王鹏,陈林,孙健,康壮丽,夏天兰,徐幸莲,周光宏
Document Code:

frbz7v68muhlq7807mvnzf1l8qj0auyb
Volume:

34
Issue:

21
Page Number:

30-35
Translation or Not:

no
Date of Publication:

2013-01-01

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