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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Forming nanoconjugates or inducing macroaggregates, curcumin dose effect on myosin assembling revealed by molecular dynamics simulation
Release time:2024-01-01
Hits:
Impact Factor:
4.039
Affiliation of Author(s):
食品科技学院
Journal:
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Co-author:
张莉,孙健,祁悦,宋雅琪,杨宗韫,李震,刘磊,王鹏,徐幸莲,周光宏
First Author:
SJ
Document Code:
gdbsuuhq5i0ad1rugxhtpex0kz6p2nvl
Volume:
607
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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发酵香肠源抗氧化肽的稳定性
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Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages