中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages

Release time:2024-01-01Hits:

Impact Factor:

1.86
Affiliation of Author(s):

资产管理与后勤保障处
Journal:

CYTA-JOURNAL OF FOOD
Co-author:

曹辰辰,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

3vipf5zrkv8qs2lc97y2jhe147p9d9k7
Volume:

17
Issue:

1
Page Number:

347-354
Translation or Not:

no
Date of Publication:

2019-01-01

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