中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

发酵香肠源抗氧化肽的稳定性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

栾晓旭,冯美琴,孙健
Correspondence Author:

SJ
Document Code:

pgc9l1arh5xmkbli0uqm8i33o9lbq0p3
Volume:

41
Issue:

16
Page Number:

1-7
Translation or Not:

no
Date of Publication:

2020-01-01

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