中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans

Release time:2024-01-01Hits:

Impact Factor:

5.305
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

余頔,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

lryygnf67zi39pl7z7hg1dcuseq0ui6d
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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