中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

资产管理与后勤保障处
Journal:

食品科学
Co-author:

刘旺,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:

SJ
Document Code:

fu7q5xsrq03voeoknp1xik4kup974dvt
Volume:

40
Issue:

7
Page Number:

101-107
Translation or Not:

no
Date of Publication:

2019-01-01

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