中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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亚麻籽胶对玉米油乳状液乳化特性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

冯美琴,孙健,杨勇胜,王海燕,颜玉华
Correspondence Author:

SJ
Document Code:

8wvrrfg6omoltqm9j3hs830cr2ji4qkw
Volume:

42
Issue:

6
Page Number:

1167-1172
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响

Next One:Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions