Characterization of olive oil emulsions stabilized by flaxseed gum
Release time:2024-01-01Hits:
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Impact Factor:
4.332
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Affiliation of Author(s):
资产管理与后勤保障处
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Journal:
JOURNAL OF FOOD ENGINEERING
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Co-author:
孙健,刘雯燕,冯美琴,徐幸莲,周光宏
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Document Code:
3ggmqshaxga6waf8s5vclyptvtd1usr5
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Volume:
247
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Page Number:
74-79
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Translation or Not:
no
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Date of Publication:
2019-01-01
