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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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响应面法优化益生发酵剂接种发酵香肠工艺
Release time:2024-01-01
Hits:
Affiliation of Author(s):
资产管理与后勤保障处
Journal:
食品科学
Co-author:
曹辰辰,冯美琴,孙健,徐幸莲,周光宏
Correspondence Author:
SJ
Document Code:
8b72dpa7ie5mufodmipvddxthxl1dp6y
Volume:
40
Issue:
6
Page Number:
69-76
Translation or Not:
no
Date of Publication:
2019-01-01
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Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages
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Characterization of olive oil emulsions stabilized by flaxseed gum