中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Angiotensin-converting enzyme (ACE) inhibitory peptides from fermented sausages inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201

Release time:2024-01-01Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Huang Lanlan,Feng Mei-qin,Sun Jian
Correspondence Author:

SJ
Document Code:

2c9e868c8518fb240185282f799a5503
Volume:

57
Issue:

8
Page Number:

4985-4997
Translation or Not:

no
Date of Publication:

2022-08-01

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