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孙健
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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响应面法优化盐焗鸡腿的低钠复合盐配方及挥发性风味物质分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
张杰,董华发,冯美琴,韩敏义,孙健
Correspondence Author:
SJ
Document Code:
2c9e868c8518fb2401852832bfb35547
Volume:
43
Issue:
2022年11期
Page Number:
208-217
Translation or Not:
no
Date of Publication:
2022-01-19
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热加工方式对猪肉品质及氧化特性的影响
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Angiotensin-converting enzyme (ACE) inhibitory peptides from fermented sausages inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201