中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

热加工方式对猪肉品质及氧化特性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

袁静,冯美琴,孙健
Correspondence Author:

SJ
Document Code:

2c9e868c8bc8d794018be035f4846443
Translation or Not:

no
Date of Publication:

2023-04-14

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