中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Zhang Yiwen,Feng Meiqin,Zhang Jie,Zhao Di,Sun Jian
Correspondence Author:

SJ
Document Code:

2c9e868c854c16f801854c71d3c80999
Volume:

162
Translation or Not:

no
Date of Publication:

2022-12-01

Pre One:Angiotensin-converting enzyme (ACE) inhibitory peptides from fermented sausages inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201

Next One:Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides