Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells
Release time:2024-01-01Hits:
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Impact Factor:
8.2
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Co-author:
Kong Yawen,Feng Meiqin,Sun Jian
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Correspondence Author:
SJ
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Document Code:
2c9e868c8a9817b2018a9c527f9543fc
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Volume:
426
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Translation or Not:
no
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Date of Publication:
2023-11-15
