中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of low-sodium compound salt on the taste and volatile flavor of salt-baked chicken

Release time:2024-01-01Hits:

Impact Factor:

3.3
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Co-author:

Zhang Jie,Feng Meiqin,Zhang Yiwen,Han Minyi,Sun Jian
Correspondence Author:

SJ
Document Code:

2c9e868c8bc8d794018be02ebd86642c
Volume:

32
Translation or Not:

no
Date of Publication:

2023-09-01

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