中文

孙健

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

基于美拉德反应分析加工过程中酱牛肉风味物质变化

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

冯美琴, 曾晓庆, 孙健
Correspondence Author:

SJ
Document Code:

2c9e868c940603ca019406897e94051f
Volume:

45
Issue:

24
Page Number:

139-149
Translation or Not:

no
Date of Publication:

2024-12-10

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