史雅凝

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

食品营养与功能因子

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin.Enhancement of the carboxymethylation of corn starch via induced electric field,CARBOHYDRATE POLYMERS,2023,319(参与作者)
Wu Di,Shi Yaning,Zhang Tao,Miao Ming.The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process,FOOD BIOSCIENCE,2023,54(参与作者)
Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(参与作者)
Shi Yaning,Ye Fan,Zhu Yingjie,Miao Ming.Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with beta-carotene,FOOD CHEMISTRY,2022,385(第一作者)
Shi Yaning,Zhou Shiwen,Fan Saifeng,Ma Yuhan,Li Dandan,Tao Yang,Han Yongbin.Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota,CURRENT OPINION IN FOOD SCIENCE,2021,38:102-111(第一作者)
Shi Yaning,Zhou Kai,Li Dandan,Guyonnet Vincent,Hincke Maxwell T.,Mine Yoshinori.Avian Eggshell Membrane as a Novel Biomaterial: A Review,FOODS,2021,10(9):-(第一及通讯作者)
李丹丹,陶阳,史雅凝,吴正宗,徐恩波,崔波,韩永斌.Preparation of porous starch by alpha-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137:-(参与作者)
孙圣伟,黄思琪,史雅凝,邵玉亭,邱佳容,Sedjoah Rita Cindy Aye Ayire,闫珍珍,丁丽萍,邹丹丹,辛志宏.Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel,FOOD CHEMISTRY,2021,351:-(参与作者)
Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin.Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137(参与作者)
宋春晖,史雅凝,孟祥东,吴丹璐,张莉.Identification of a novel alkaline serine protease from gazami crab (Portunus trituberculatus) hepatopancreas and its hydrolysis of myofibrillar protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,155:403-410(参与作者)

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