Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food
Release time:2024-01-02Hits:
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Impact Factor:
1.15
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AOAC INTERNATIONAL
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Co-author:
王玮,朱旭东,沈娟,徐幸莲,周光宏
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Document Code:
aflfvwh8ze9a79gtg7xi3urb6gcog2ax
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Volume:
101
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Issue:
6
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Page Number:
1868-1872
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Translation or Not:
no
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Date of Publication:
2018-01-01
