沈娟

Senior Lab Master

Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips

Release time:2024-01-02Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Chi Huibing,Xia Bingjie,Shen Juan,Zhu Xiaoyu,Lu Zhaoxin,Lu Fengxia,Zhu Ping
Document Code:

2c9e868c855c0fd301855d67d8061ce6
Volume:

221
Page Number:

1384-1393
Translation or Not:

no
Date of Publication:

2022-11-30