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- Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(通讯作者)
- Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(参与作者)
- Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(参与作者)
- Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(参与作者)
- Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(参与作者)
- Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin.Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study,FOOD & FUNCTION,2024,15(5):2524-2535(通讯作者)
- Zhang Xueliang, Zhang Changliang, Xiao Luyao, Wang Xiaochan, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic,FOOD BIOSCIENCE,2024,60:-(参与作者)
- Zhao Xiaogan, Lin Tao, Jiang Wenkai, Lin Yihan, Xiao Luyao, Tian Yufang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,:-(参与作者)
- Wang Mian,Wang Yiting,Bilal Muhammad,Xie Chong,Wang Pei,Rui Xin,Yang Runqiang.UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures,FOODS,2024,13(15)(参与作者)
- Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(通讯作者)
