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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(Correspondence Author)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(Participating authors)

姜文铠,李秋艳,盛文洋,王雅琼,芮昕.乳酸菌发酵对四种杂豆蛋白凝胶及消化特性的影响,食品工业科技,2022,(Correspondence Author)

Wang Yaqiong,Fu Yumeng,Azarpazhooh Elham,Li Wei,Liu Qi,Rui Xin.Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds,MOLECULES,2022,27(21)(Correspondence Author)

张子玉,付雨萌,刘奇 ,Benjamin K Simpson,Elham Azarpazhooh,董明盛,芮昕.Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(3):871-879(Correspondence Author)

Liu Zhen,Wang Yaqiong,Liu Yifei,Zhang Qiuqin,Li Wei,Dong Mingsheng,Rui Xin.The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity,FOODS,2021,10(12)(Correspondence Author)

刘珍,沈壮,芮昕,陈晓红,姜梅,董明盛.Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt,JOURNAL OF TEXTURE STUDIES,2021,52(3):334-346(Correspondence Author)

黄瑾,刘珍,芮昕,Lamia L'Hocine,张秋勤,李伟,董明盛.Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model,FOOD & FUNCTION,2020,11(12):10467-10479(Correspondence Author)

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响,食品科学,2020,41(6):163-169(Participating authors)

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟.Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5,CARBOHYDRATE POLYMERS,2020,235:-(Participating authors)

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