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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei.Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation,FOOD PACKAGING AND SHELF LIFE,2025,52:-(Participating authors)

Tang Nanyu, Zhao Xiaogan, Lin Tao, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Xiao Luyao, Rui Xin, Li Wei.Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis,FOOD BIOSCIENCE,2025,68:-(Participating authors)

Xiao Luyao, Yang Qian, Zhang Changliang, Ma Kai, Zhao Xiaogan, Rui Xin, Li Wei.Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(1):-(Co corresponding author)

Tian Yufang, Lin Tao, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Azarpazhooh Elham, Ajami Marjan, Masha Ghahvechi Chaeipeima, Rui Xin, Li Wei.Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains,FOOD BIOSCIENCE,2025,71:-(Participating authors)

Wang Xiaochan, Lin Tao, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei.Chemical composition and in vitro intestinal probiotic properties analysis of exopolysaccharides from screened Streptococcus thermophilus 90301,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(Participating authors)

Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(Participating authors)

Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei.Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers.,Advances in colloid and interface science,2025,344:103599-103599(Participating authors)

Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Zhao Xiaogan,Lin Tao,Jiang Wenkai,Lin Yihan,Xiao Luyao,Tian Yufang,Ma Kai,Zhang Changliang,Ji Feng,Mahsa Ghahvechi Chaeipeima,Rui Xin,Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(Participating authors)

Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)

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