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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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大豆致敏原表位与降敏加工：现状与未来

Release time:2025-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

芮昕,郭欣冉
Document Code:

2c9e868c9b0b53b6019b0bbc78720694
Volume:

48
Issue:

02
Page Number:

249-262
Translation or Not:

no
Date of Publication:

2024-07-04

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