芮昕

Professor Supervisor of Doctorate Candidates

Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans

Release time:2024-12-25Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:

Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang
Document Code:

2c9e868c93e792030193f136fa791382
Volume:

210
Translation or Not:

no
Date of Publication:

2024-05-01