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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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响应面法优化超声提取葛根素工艺
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛
Document Code:
i9mo1x3ckrdmmim3emcgw5ti2u17mj9a
Volume:
35
Issue:
6
Page Number:
1-5
Translation or Not:
no
Date of Publication:
2014-01-01
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A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)
Next One:
Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation