中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Release time:2024-01-02Hits:

Impact Factor:

3.085
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

张娟梅,芮昕,王丽,管瑛,孙兴民,董明盛
Document Code:

chqya6ay0hnfbd6fmal411wnxa15tjao
Volume:

42
Page Number:

125-131
Translation or Not:

no
Date of Publication:

2014-01-01

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