An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans
Release time:2024-01-02Hits:
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Impact Factor:
1.705
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD BIOCHEMISTRY
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Co-author:
张娟梅,肖愈,管瑛,芮昕,张英杰,董明盛,马文静
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Document Code:
herer0r4ho8q517krqvhwygizttvu7n0
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Volume:
43
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Issue:
4
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2019-01-01
