中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu

Release time:2024-01-02Hits:

Impact Factor:

4.178
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

邢广良,Giosafatto, Concetta Valeria Lucia,芮昕,董明盛,Mariniello, Loredana
Document Code:

ghjarttvqfoizy8hrmk004epfqnm0t97
Volume:

53
Page Number:

292-298
Translation or Not:

no
Date of Publication:

2019-01-01

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