彭菁

Lecturer (Higher Education Institution)

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Release time:2024-01-02Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing
Document Code:

2c9e868c8c6c0f4c018c7adcff056757
Volume:

357
Translation or Not:

no
Date of Publication:

2023-11-01