彭菁

Lecturer (Higher Education Institution)

Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis

Release time:2024-01-02Hits:

Impact Factor:

4.6
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:

Liu Qiang,Zhang Wei,Zhang Bin,Du Changwen,Wei Niannian,Liang Dong,Sun Ke,Tu Kang,Peng Jing,Pan Leiqing
Document Code:

2c9e868c853f8ed501854802367b0b53
Volume:

106
Translation or Not:

no
Date of Publication:

2022-03-01