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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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牛肉贮藏和加热过程中热杀索丝菌含量预测软件V1.0
Release time:2024-01-22
Hits:
Disigner of the Invention:
潘磊庆,刘小花,屠康,兰维杰
Type of Patent:
Copyrights
Authorization number:
2023SR1383182
Authorization Date:
2023-11-06
First Author:
Leiqing Pan
Pre One:
基于荧光-高光谱成像技术快速检测鸡肉中 微生物污染的方法
Next One:
一种用于单增李斯特菌快速检测的荧光生物传感器构建方法