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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium
Release time:2026-09-18
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang
Document Code:
2c9e868ca06b828501a07ffc4f8b0d00
Volume:
235
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-07-01
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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing
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Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology