Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life
Release time:2025-12-29Hits:
Impact Factor:
3.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOPHYSICS
Co-author:
Yu Chenfeng, Zhang Yujie, Liu Tianyuan, Pan Leiqing, Tu Kang