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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control
Release time:2025-12-27
Hits:
Impact Factor:
18.4
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Ding Fangchen, Zha Rili, Pan Leiqing, Chen Xiao, Garcia-Martin Juan Francisco, Lan Weijie
Document Code:
2c9e868c9b44309f019b44400c0c00ca
Volume:
164
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-10-01
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Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties
Next One:
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC-MS, GC-IMS, and E-nose.