中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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“四新”建设背景下食品质量与安全专业融合发展

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

高等农业教育
Co-author:

潘磊庆,宋菲,辛志宏,彭菁,王梦瑶
Document Code:

2c9e868c93f15c31019400876df00abb
Issue:

2024年01期
Page Number:

114-120
Translation or Not:

no
Date of Publication:

2024-02-15

Pre One:短波紫外线、发光二极管红光处理对草莓采后品质及抗氧化能力的影响

Next One:Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection