中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于“以学为中心”的有效教学模式的探索与应用——以食品标准与法规课程为例

Release time:2024-02-29Hits:

Affiliation of Author(s):

食品科技学院
Journal:

大学教育
Co-author:

潘磊庆,宋菲,董洋
First Author:

Leiqing Pan
Document Code:

2c9e868c8de82677018ded7e7e022b5c
Issue:

2022年11期
Page Number:

71-73+90
Translation or Not:

no
Date of Publication:

2022-11-01

Pre One:Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue

Next One:Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry