中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm

Release time:2024-01-01Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆
Correspondence Author:

Leiqing Pan
Document Code:

2c9e868c8cab0444018cba91e40967ef
Volume:

206
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

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