中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆
Correspondence Author:

Leiqing Pan
Document Code:

2c9e868c8a838e1e018a8eabbe19058f
Translation or Not:

no
Date of Publication:

2023-02-24

Pre One:Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology

Next One:Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar