刘洪霞

个人信息

所在单位：食品科技学院

联系方式

邮箱：liuhongxia@njau.edu.cn

研究方向

胆汁酸与肠肝轴

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Lyu Yan,Li Jiongjiong,Liang Fangmin,Ma Wencan,Liu Hongxia,Huang Cheng,Jiao Jian,Wu Ting,Fang Guigan.Recyclable UV shielding film with water vapor barrier and antimicrobial properties enabled by in situ polymerization of caffeic acid phenethyl ester,CHEMICAL ENGINEERING JOURNAL,2024,498(参与作者)
Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming.Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken,Applied Food Research,2024,(参与作者)

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