兰维杰

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：哲学博士学位
教师英文名称： Weijie Lan
办公地点：食品科技学院B369室

联系方式

邮编：210095

通讯/办公地址：Weigang Street No.1, Nanjing, China.

邮箱：weijie.lan@njau.edu.cn

研究方向

农产品智能化加工与创制

红外光谱与图像检测技术

机器学习、深度学习、多模态数据、多组学高通量分析

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(通讯作者)
Chen Xiao,Li Ziyi,Lan Weijie,Sun Hailan,Chen Kang,Zhao Liyan.Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities,FOOD BIOSCIENCE,2024,61(参与作者)
Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(共同通讯作者)
Chen Xiao, Cao Ying, Lan Weijie, Gu Zixuan, He Wenjia, He Jianfei, Zhao Liyan.Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma,FOODS,2024,(参与作者)
Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(参与作者)
Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing.Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(共同通讯作者)
Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(共同通讯作者)
Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing.Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2024,316(共同通讯作者)
Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(共同通讯作者)
Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(参与作者)

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