柯维馨

讲师（高校）

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

食品营养与健康

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Diao, Xinyue; Ke, Weixin; Li, Shanshan; Mao, Xinrui; Shan, Kai; Zhang, Miao; Li, Chunbao.Effect of wheat aleurone on lard emulsions during in vitro digestion,FOOD CHEMISTRY,2024,435:-(第一作者)
Ma, Yafang;Shan, Kai;Huang, Zixin;Zhao, Di;Zhang, Miao;Ke, Weixin;Li, Chunbao.Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction,MOLECULAR NUTRITION & FOOD RESEARCH,2023,67(10)(参与作者)
Shan, Kai;Yao, Yuanyue;Wang, Jingyi;Zhou, Tianming;Zeng, Xianming;Zhang, Miao;Ke, Weixin;He, Hui;Li, Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(参与作者)
Han, Yu;Liu, Hui;Li, Qian;Zhao, Di;Shan, Kai;Ke, Weixin;Zhang, Miao;Li, Chunbao.The degree of doneness affected molecular changes and protein digestibility of pork,FRONTIERS IN NUTRITION,2023,9(参与作者)
Ding, Mengzhen;Huang, Zixin;Huang, Zhiji;Zhao, Zerun;Zhao, Di;Shan, Kai;Ke, Weixin;Zhang, Miao;Zhou, Guanghong;Li, Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(参与作者)
Zhang, Miao; Shan, Kai; Song, Shangxin; Bai, Juan; Jiang, Ping; Zhao, Di; Ke, Weixin; Zhou, Guanghong; Li, Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(参与作者)
Ke, Weixin; Flay, Kate Jade; Huang, Xiaoning; Hu, Xiaosong; Chen, Fang; Li, Chunbao; Yang, Dan Aaron.Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota,BIOMEDICINE & PHARMACOTHERAPY,2023,166:-(第一作者)
Jiang, Shuai;Xue, Dejiang;Zhang, Ze;Shan, Kai;Ke, Weixin;Zhang, Miao;Zhao, Di;Nian, Yingqun;Xu, Xinglian;Zhou, Guanghong;Li, Chunbao.Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork,FOOD CHEMISTRY,2022,375(参与作者)
Ding, Mengzhen;Huang, Zixin;Jin, Zhiying;Zhou, Chang;Wu, Juqing;Zhao, Di;Shan, Kai;Ke, Weixin;Zhang, Miao;Nian, Yingqun;Li, Chunbao.The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein,FOOD HYDROCOLLOIDS,2022,126(参与作者)
Li, Qian;Liu, Hui;Jiang, Shuai;Zhang, Miao;Shan, Kai;Ke, Weixin;Zhao, Di;Nian, Yingqun;Li, Chunbao.The effects of high pressure treatment on the structural and digestive properties of myoglobin,FOOD RESEARCH INTERNATIONAL,2022,156(参与作者)

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