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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.
Release time:2025-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Plant physiology and biochemistry : PPB
Co-author:
Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c9b0b53b6019b0bfa61bc076f
Volume:
229
Issue:
Pt B
Page Number:
110478-110478
Translation or Not:
no
Date of Publication:
2025-09-05
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CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.
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Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review