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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
Release time:2025-09-10
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua
Document Code:
2c9e868c96e740d0019706364fb06415
Volume:
481
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-30
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Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.
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Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film